New DD Green program looks to improve restaurant sustainability.
Study shows majority of reserves must be left alone to mitigate climate change.
Green features expected in hospitality facilities.
New energy storage configurations could cut costs.
New “heat mirror” could revolutionize facility cooling.
As the number of different types of variable refrigerant flow systems increases, this technology is able to serve more buildings — and deliver more benefits, including exceptional energy efficiency.
Building expenditures shown to benefit workers, businesses.
Water conservation efforts see results.
Combination workstations help improve activity levels.
New provisions added before end of session.